5 Common Mistakes That Can Ruin Our Indian Curries


Indian cuisine is dynamic; Our menu is endless, with endless recipes from different regions offering different flavors. You will find different foods in different states of the country but one thing that is ubiquitous in every kitchen – curry. Vegetarian Curry or Meat Curry – Every Indian family has some kind of curry on their dinner table for lunch or dinner. The perfect Indian curry has the right proportions of gravy, vegetable / meat, spices and other flavors. While making Indian-style curry is not a difficult task, many of us still cannot make it after multiple tests. Reason: Something we don’t know about and keep repeating.

So, here we are helping you to improve your cooking skills by highlighting some common mistakes that can ruin Indian curry. Are you making these too?

(Also read: Cooking Mistakes That Make Your Food Unhealthy)

Here are 5 common mistakes you can make when making Indian curry

1. Not following the correct order

All good chefs have a reason to follow a recipe in tea. There is a lot of difference in the order in which you put the ingredients, so, if you rush into the cooking process and throw away all the ingredients at random, stop now. Always heat the oil first before frying the whole spice and add other ingredients like onion and tomato after frying the spice. Also, do not add spice powder until the onion is well fried. Follow the universally-approved order of making gravy, and you’ll be amazed at the result.


Always follow the correct order of cooking process.

2. Gravy is not thick

Ever wondered why restaurant and dhaba curry tastes so good? Have you ever noticed that their gravy is always thick and thick? You have the answer. Always cut your onions and tomatoes into pieces; This will help thicken and deepen your gravy.

3. Mistake with salt

Even experienced chefs can make this mistake. It is a common mistake to keep too much or too little salt. The way you solve problems involves genius. Do not add too much water when you feel that you have added extra salt. It also takes away the taste of other ingredients and spices. Instead, choose a quick fix solution like adding peeled potatoes that will soak in the extra salt.

(Also read: 7 Genius Strategies to Reduce Excess Salt in Curry)

4. No smell or taste during the process

We are not suggesting that you are not a good cook if you have to repeatedly taste and smell your food while cooking. If you ask us, even good chefs do it to serve the perfect meal at the table. And that’s what makes their cooking perfect.


Keep tasting the food while cooking.

5. Quick up the cooking process

We all agree that nowadays everyone is off for a while but it shouldn’t come in the way of a good meal. It takes patience and precision to make a delicious meal. So, fry those onions and tomatoes, even the spices properly so that they express their nice smell and aroma in your food.

Treat yourself and your family to a memorable Indian meal every time. Stop making these mistakes and we’re sure you’ll be proud of the vegetables you make



Leave a Reply

Your email address will not be published.