7 Regional Vada Recipes For A Quick Evening Snack


The Indian subcontinent is gifted with a rich gastronomic landscape. Each state and region has its own unique tastes, different cooking styles, and yet we have come together with a list of similar foods whose love unites us. This is one of the food items that differs greatly from other states but still manages to satisfy the general craving for something crisp and delicious – Vada. From South Indian medu vada which is considered to be a delicious cousin of donuts to super spicy chilli vada in the burning state of Rajasthan, India has a flavorful dish that we can offer even if we are limited in the variety of this single dish. You may already have a collection of crunchy and delicious snacks to make tea time and with that you can add these regional vada recipes which will definitely be a hit. Once you get a taste of the regional vadara India!

7 Regional Vada Recipes for a Quick Evening Breakfast:

1. Medu Vada:

Let’s start the list with the iconic Vada without which South Indian food cannot be complete. Originally made with a lentil paste, today you can make Medu Bhada quickly and easily with poha, semolina and bread. But even with these variations, the classic Medu Vada has a huge fan following Here is the classic Medu Bhadar recipe.

Medu Vada is a famous South Indian fried dish.

2. Batata Bhada:

A specialty of Mumbai, Bata Vada is an endless companion that you will find across the state of Maharashtra. There are lots of new versions of this snack but nothing can beat the classic. It is made by mixing mashed potatoes together, dipping them in besan paste and serving with fried chilli and garlic sauce. Click here for the procedure.

(Also read: 5 High-Protein and Easy Evening Snacks Recipes)

3. Punk Na Bhada:

Punk is a Gujarati specialty also called Punk. These are small green delicacies made from fried tidal grains mixed with other spices. For this delicious recipe, the pound is mixed with besan, yogurt and spices which add an extra shrimp to the flavor of this dish. Click here for the procedure.

4. Parippu Bhada:

One of the most popular tea-time snacks in Kerala, masala or parippu vada can be called a version of the classic Medu vada crঞ্চche. The common spice vada or parippu vada is made with tur dal but many versions of it, found in Karnataka and Tamil Nadu, also add dill leaves or spinach for a distinct taste. Click here for the procedure.

(Also read: Skip the pakoras! 5 bread snacks with your evening cup of tea)

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Parippu Vada is a crunchy version of the classic Medu Vada.

5. Chili Vada:

It is a popular street food in Rajasthan also known as Jodhpuri Mirchi Bhada. The green peppers are stuffed with a spicy potato filling and are deep fried. Serve with tomato sauce or white bread, this is a hot and filling snack that you must try. Click here for the procedure.

6. Mug Dal Bhada:

A famous street style vada of North India which is mainly found in Delhi, this mug dal vada is a recipe that you must try. Made with soaked mug dal, Bhader has a simple recipe and a delicious taste. It makes a great meal when you have unexpected guests and want to snack quickly. Click here for the procedure.

(Also read: 5 Healthy Tea Time Snacks You Can Enjoy With Your Evening Tea)

7. Sabudana Bhada:

Originally from Maharashtra, sabudana vada has become a famous recipe all over the country. Sabudana vada is now a common food which includes festive food, fasting rituals and other days as well. It is made by mixing boiled potatoes and sabudana together; Here’s how you can cook this delicious at home.

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Sabudana Bhada is everyone’s favorite.

So, next time you are confused about what to prepare for evening tea, try one of these regional delicacies.

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