Farzi Cafes New Menu Tempts The Indian Diner With Myriad Flavours


After a long break, Indian diners return to the restaurant in retaliation. People are now interested in experimenting with their food and prefer offbeat options over tried and tested foods. This is exactly what Farzi Cafe wants to do with the launch of their new winter menu. One of the favorite restaurants in Delhi is the huge restaurant in Jorawar Kalra. Chef Deepesh Shinde has created a brand new menu for fake cafe dinners across Delhi-NCR.

An electric atmosphere, glamorous interiors and some lively music catch our eye at first glance. Farzi Cafe’s new menu seeks to incorporate regional Indian flavors with its trademark funky and creative presentations. We start our meal together Sweet potato lick Top with chutney foam and crispy wafers. The layered pleasure was exceptionally delicious. The Tangra soy pressure Next on our menu was – a fusion delight that brings a spicy tangra-style flavor to ordinary soy sauce. The Jayatuni cheese tikka And worms Tandoori Broccoli Ready with fine details and leave us drooling. Every appetite provider was highly recommended and thoroughly enjoyable!

(Also read: Thirst Lick? Make mini Raj Kachodi With this interesting recipe from Farzi Cafe)


Pav bhaji with thyme butter at Farji Cafe

For the main course, there were several external pleasures to choose from. We took samples of lotus root kofta Kashmiri Chili Korma And lachcha paratha. There was also one Mushroom gas, Which is a Mangalorean-style gravy, associated with the azwaini lachcha parantha. Both preparations have a spicy and tenny tinge. We especially enjoyed the kofta and crispy, ghee-filled parantha of the Kashmiri lotus stem. We are a chef-specific sample Fry pav with thyme butter – And the tiny pav bun is shaking us.

At Fake Cafe, you can’t go wrong with drinks. Signature Mocktail – Farzi is fine And Litchi emerald desire It was delicious and fresh, and complemented our food. Coffee house cocktails are also a must try for caffeine addicts. Dessert, we sample Molasses and coconut brulee Delicious with Rose Emerald Quota. A perfect ending to our meal!


Molasses Coconut Brulee

So, go to Farzi Cafe for your next winter trip. Give hungry and drink a shot, and trust us, you will be left wanting more!

Key: Farzi Cafe’s new winter menu

Where: Available at all outlets across Connaught Place, Aerocity and CyberHub

When: 12 noon – 1 o’clock

Cost for two: INR 2200 + tax

Aditi Ahuja’s wordsAditi likes to talk and meet like-minded foodies (especially those who like Veg Momo). Plus points if you get his bad jokes and sitcom references, or if you recommend a new place to eat.



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