The variety of Indian bread is something that Indian food is proud of. From plain bread to crispy puri and stuffed kulcha, there is something about Indian bread that we want to eat with everything. And if it’s for breakfast, we all know that a delicious, crispy paratha calms the soul! Whether you enjoy traditional potato paratha, gobi paratha or mixed paratha – we can add almost any filling and make a healthy breakfast in no time. The best thing about a paratha is that it makes us feel full most of the day. And when you combine it with a teaspoon of butter and tea from the side, prepare yourself to enjoy! However, if you want to give your parathas a nutritious and healthy twist, here is a beetroot paratha recipe that you must try!
Since it is winter here, it is better to make fresh seasonal products. Also, beetroot is very beneficial which helps our health in different ways. It can help to lose weight, purify the blood, improve heart health, be high in antioxidants and rich in minerals. So, with these myriad benefits, a beetroot paratha should definitely be a part of your diet. Find the recipe below:
Here’s how to make beetroot paratha Beetroot paratha recipe
First knead the flour with wheat flour, salt, ghee and light hot water in a bowl. Let it rest for 15 minutes. Until then, prepare the filling. Next, slice a beetroot into a bowl. Add salt, black pepper and red pepper. Mix everything well. Now, make the dough round, roll it out, fill with plenty of beetroot filling in the middle and turn the dough off. Now roll out again and bake in the pan. Serve browned and crispy and enjoy!
Click here for the complete Beetroot Parotta recipe.
Make this delicious and healthy paratha, and let us know how you like it!