With snow-capped alpine peaks, beautiful lakes and gardens, beautiful apple groves and diverse villages, Kashmir is said to be the most beautiful place in the country. More than natural beauty, Kashmir is also known for its culinary traditions. Kashmir boasts of special culinary discoveries that are rooted in traditional cooking techniques and ancestral recipes. Although global cuisine has begun to dominate a large part of the Indian food space, our taste buds simply cannot surpass our traditional delights.
Celebrating Foreign Kashmiri Cuisine, Tamra, Shangri-La Eros New Delhi Multi-Cuisine Restaurant in collaboration with Chef Pin is hosting a nine-day exclusive Kashmiri Pandit food pop-up from today (13 May 2022) to 21 May 2022. The Kashmiri Pandit Food Festival is presented by Home Chef Rajini Jinsi. Taste authentic Kashmiri Pandit cuisine like Nadur Yakhni, Dum Phul, Kashmiri Rajma, Chaman Roganjosh, Mutton Yakhni, Madur Pulao, Mash, Firni and many more.
Chef Pin is a leading platform for home chefs, offering healthy home-cooked food options for those who prefer authentic home-cooked meals. Chefs will present their specialties for a few days, covering a variety of regional dishes.
What: Kashmiri Pandit Food Festival
Where: Tamra, Shangri-La, New Delhi
When: 13 May 2022 to 21 May 2022
About Shubham BhatnagarYou will often see Shubham serving a sample of exotic food and a glass of wine at a small authentic Chinese or Italian restaurant, but he will happily give the wolf a plate of piping hot samosas with equal pleasure. However, his love for home-made food surpassed all others.