Kampais New Menu: Indulge Every Whim At Aerocitys Only Japanese Restaurant


As we complete two years of epidemics, dining choices have changed dramatically. People are now looking for a memorable dining experience every time they go out. They want to see nothing less than a culinary philosophy that is simply suffocating. Gone are the days when casual dine-outs at local local food stores would suffice. Consumers are becoming more and more experimental with cooking, taste and even drinks. Japanese cuisine is an example that is rapidly gaining popularity among the masses. Delhi’s Arocity Campy has come here to fulfill this new fascination of cooking in its own unique and charismatic way.

(Also read: 11 must-try restaurants in Aerocity: New Food Hub in Delhi)


Kampai: Aerocity’s only authentic Japanese restaurant

Kampai is known for presenting a contemporary twist on traditional Japanese cuisine, a must try if you like Japanese cuisine. Whether it’s sushi or dessert, gooza or rolls – there are plenty of options to choose from. We recently tried their new menu called ‘Omakes’ based on the concept of modern Japan. The dimly lit environment and authentic Japanese decor elements – such as the cherry blossom tris and the book ‘Ikigai’ – were the first things we noticed on our tour. Each of them had a well-kept five-course meal with a cocktail to complement our exclusive preview table.

Hungry and cocktail

We were bowled over in the first course – three different appetizers associated with refreshing.Ikigai‘Cocktail. There was an avocado as well Tuna TartareAlong one Sliced ​​duck salad Including wasabi dressing. In the second course, we were Shrimp Gyoza with Soy Ginger And Mushroom Harumaki, A deep-fried spring-roll-like dish The Money bag in Adam It was crispy on the outside and creamy on the inside and was associated with a signature drink. ‘Kaizen.

(Also read: Taste the food on your TV screen, thanks to the invention of the Japanese professor)


Avocado tartar


Sliced ​​duck salad with wasabi dressing


Ikigai cocktail

Sushi took center stage in the third course, paired with it ‘Sakura Talk‘Cocktail. Was there Crispy Kale with Yuju Cream Cheese As well as Dynamite roll Lots of interesting vegetables and side filled with traditional wasabi, ginger and soy sauce. For non-vegetarians, Lobster Katsu Maki Roll with Sashimi Next to it was a complete show-stiller.

(Also read: 25 Less Famous Foods You Must Try When Going to Japan)


Crispy Kale with Yuju Cream Cheese


Shrimp Gyoza with Soy Ginger


Kaizen cocktail

Main courses and desserts

The fourth and main course saw an abundance of different textures and flavors combined together in a unique fashion. The Spicy Shimeji mushrooms with butter pepper Was delightful in its own way. The C bus misso butter And Nori Crusted Salmon Miso Both were perfectly cooked and seriously impressive. We tried too Miso Chicken And Adam Bacon Fried RiceAs well as Fried vegetables with halomi cheese. Every preparation was dazzling and prepared in fine detail. As a dessert, there was one Edible Jane Garden More amazing than that!


Adam Bacon Fried Rice


Edible Jane Garden Dessert

We can safely say that Kampai is a place that will ensure a healthy experience from start to finish. The size of their nice part will fill you up and let you come back for more!

What: Campai Restaurant

Where: 02, Ground Floor, Worldmark 1, Aerocity, Delhi

When: 12 noon – 11 p.m.

Cost for two: Money. 3,500 (approx.)



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