Kitchen Hacks: How to balance out excess salt in food?


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  • Excess salt in food spoils the taste and also destroys hard work
  • Use balls made of flour as it absorbs excess salt in the food
  • Lemon juice maintains a balance of excess salt in the diet

Vegetables do not taste good without salt. But it is often the case that due to lack of experience, people add more salt to vegetables when making them. In this case the whole taste of the food is lost and then people do not like to eat it and have to throw away the whole vegetable.

In that case, today we will tell you how to fix it if the vegetable has too much salt. You can easily reduce the amount of salt in vegetables by following these methods.

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If more salt is added to the vegetables, you can use boiled potatoes. For this, add boiled potatoes with more salt in a vegetable. It works to absorb more salt in vegetables. Then take down the potatoes while serving the vegetables.

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Lemon juice

The taste of lemon is sour. In this case, there is no need to worry if more salt is added to the lentils. Add lemon juice to it as it will equal the amount of sour salt


If the amount of salt in lentils or vegetables is increased in any way, then use flour. Flour will absorb salt. Take out this flour after a while. For this reason, the taste of both will be absolutely perfect.


If you have more salt in vegetables, you can use yogurt. For this, add one or two spoons of yoghurt to the vegetables and mix well. Yogurt will keep the salt balance and your vegetables will be delicious again.

Desi ghee

Desi ghee works to reduce the amount of salt in vegetables. If there is too much salt and pepper, use desi ghee.



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