Love Keema? Make This Keema Roll Recipe For Mouth-Watering Dinner


There’s one thing we can all agree on – the key to a non-vegetarian diet is a delicious meat dish! Serve us a crunchy chicken snack or a spicy mutton curry and after a while the bowl will be clean. Minced meat is one of the most popular meats in Indian cuisine. Galauti Kebab, Shami Kebab, Matar Kima, Kima Samosa to Kima Paratha, we are salivating when we think of these delicious foods! In honor of our love for chimera, we have come up with a special chimera recipe that can be enjoyed as a snack and meal, called chime rolls.

Also read: 5 delicious and unique mince recipes that are a must try

If you love to eat sticky rolls served on the street, this roll might be right for you. Instead of generic chicken stuffing, this roll has a spicy minced stuffing, which adds a delicious twist to the street food roll.

Minced Roll Recipe: Make minced meat rolls at home

First you need to start making minced stuffing. For this, heat oil in a pan and fry with chopped onion and ginger-garlic paste. Add minced meat and fry for a while with onion. After that, add the chopped onion and cook until it is smooth. Stir well with salt, red chilli powder, turmeric powder, chicken spice, cumin powder and coriander powder. Then add the chopped capsicum, onion and carrot, cook for a while and the stuffing is ready!

Make parota, spread mayonnaise, ketchup on top of each parota and then add minced stuffing. Roll it and it’s ready.

Click here for a step-by-step recipe for minced meat.

Serve it with some fresh mint chutney and raw onions and you will have a treat!

Sounds delicious, doesn’t it ?! Make these minced rolls at home and surprise your family with your cooking skills. Tell us how you like it in the comments section!

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