We all agree that pasta is one of the easiest and most delicious recipes – for a light lunch or for a great dinner. A bowl of spaghetti coated with toothpaste sauce associated with a drink of choice, isn’t that really an ideal way to calm down? Italian treats have become a family favorite in India and abroad. From tangy arabiatta sauces to jingle pesto, you can try multiple sauces and recipes for pasta. However, there are also some mistakes that you should avoid while cooking. These are the steps and processes we usually ignore when cooking that can be easily corrected. So, if you are a pasta-lover, we have everything you need for your cooking game. We’ve done some research on your pasta flavor restaurant style and how experts make it.
Here are 7 mistakes to avoid when cooking pasta and getting restaurant-style results:
1. Cook the pasta extra
Wonder what makes restaurant style so delicious? It’s because they undercook it. Believe it or not, just a minute of cooking time can make all the difference in pasta. Let the pasta cool down a bit so that when you mix it with the sauce it is fully cooked.
(Also read: Learn Your Pasta Sauce: The Ultimate Guide)
2. Do not stir frequently
Boiling pasta can be a daunting task, so it’s important to pay close attention to each step you take to make it truly restaurant-style. While the pasta is boiling, keep stirring the pasta one by one so that it does not stick together.
3. Add olive oil to pasta
Adding oil to your pasta water is not recommended. This can be reversible and in fact the sauces will slip out of your pasta because it will become too oily.
(Also read: 11 Easy Pasta Recipes)
4. Not adding enough salt
Salt, however, is a very important ingredient in your pasta. Be sure to add enough salt to your pasta water to season the pasta properly. It is also said that salt can boil water quickly.
5. Wash the pasta after boiling
After boiling the pasta and washing it in water, it is absolutely no. We can’t stress enough that natural starch and salts should stick to pasta and not be washed off to make it truly restaurant-style.
(Also read: Kitchen Hack: 5 Easy Ways to Add Residual Pasta Water to Your Cooking)
6. Let the pasta stay in the water
However, it is important to drain excess pasta water after cooking the pasta properly. This is so that the texture of the pasta remains intact and does not get wet or sticky.
7. Throw away pasta water
In the end, but not least, never throw away the water in which you boiled pasta Save at least 2 cups later and use it to thicken your sauces and make sure they blend well with the pasta. You can even use it when making soups, stews or other soups.
So what are you waiting for? Don an apron, bring out your inner chef and cook with some pasta! We bet that your loved ones will be impressed with your restaurant-style preparation.