The summer months are almost here and here is a list of things that excite us! The thought of biting juicy and delicious summer fruit, a variety of cold shakes and smoothies and a few of the countless ice cream binges! Another item that definitely makes our summer favorite list is mango. Juicy and golden mangoes arrived on our plate a few months ago; We are now surrounded by tongs and crisp raw mangoes. From raw curry juice to raw mango shake, there are many ways to taste this raw mango. And, if you are looking for more ideas for using this raw mango, we have found the recipe you need. It is a delicious, sweet and tong, raw mango jam.
Raw mango jam is great in the summer season.
Yes, you read that right. If you think that only mulaba can be made with amla, then this video is ready to dispel that myth. Food blogger Parul Gupta shared on his YouTube channel ‘Cook with Parul’ that raw mango jam is the best way to preserve and taste these seasonal fruits. These raw mangoes are rich in vitamins and minerals and are known to protect the body from the intense heat and dehydration we usually experience during the summer months. They are also known to strengthen immunity and increase strength in a person. So, with these things in mind, let’s start with a delicious and tangy raw mango murabbar recipe?
Raw mangoes should be soaked in water overnight before starting this sweet and sour murabbar recipe. Peel a squash, grate it and squeeze the juice. Boil again and mix with some honey / sugar / mixture. Let it sit for a while and then cook in a pan until the sugar syrup has reached your desired consistency. For a hint of rich aroma and taste, you can use cinnamon sticks, green cardamom pods and some saffron. Once done, they can be enjoyed and stored for months. For a detailed recipe, watch the video.
Are you still lusting? Okay, give this raw mango jam a try and let us know how it turns out in the comments below.